Ideally you will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired. Our venues are regarded by the local community and beyond for quality produce and excellent standards. Requirements Must have trade qualifications Be a strong communicator Management experience is a must for Sous position Knowledge of ordering, stock control and training and development of chefs (Sous) Come from a creative and upmarket A la Carte environment A passion for learning and increasing their culinary experience The Perks Competitive Salary $75K - $85K Super for Chef De Partie/Jr Sous $85-95K for Sous or Senior Sous position Learn from the best and produce the best Culture driven and passionate environments If you would like to know more about this or other roles, please contact Jade on 0405 822 021 or simply click "Apply now" SCR-jade-winnell
